How to make custard cake

Custard is one of the desserts that can be eaten alone, or as an auxiliary ingredient in preparing many desserts, such as eclairs, puddings or pies. It mainly depends on milk and egg yolk in its preparation, and it can be prepared with multiple flavors such as coffee, chocolate, and others. It was the beginning of the appearance of custard in the English kitchen, and then it spread quickly to the rest of the international kitchens, due to its ease of preparation and its simple ingredients. In this topic, we will present to you one of the desserts methods in which custard is used, which is custard cake.

Custard cake ingredients

  • 1 cup flour
  • 125 grams of butter
  • 1 teaspoon vanilla
  • 2 eggs
  • ¾ cup of powdered sugar
  • 3 teaspoons custard powder
  • ½ cup of milk
  • 1 teaspoon baking powder

Custard cake method

  1. Preheat the oven to 180 degrees Celsius, and grease a cake tin with butter and sprinkle with flour.
  2. In a large saucepan over low heat, melt the butter, then add the rest of the cake ingredients, and stir well.
  3. Pour the mixture into the prepared mold, then bake the cake in the oven for 45 minutes.
  4. Leave the cake to cool completely before cutting and serving it.

Custard and coconut cake

Ingredients for custard and coconut cake

  • 1 cup of coconut milk
  • 2 tablespoons of liquid vanilla
  • 1 tablespoon of butter
  • 6 egg yolks
  • 3 egg whites
  • 3 tablespoons of custard powder
  • ½ cup grated coconut
  • ¾ cup of sugar

How to make custard and coconut cake

  1. Mix all ingredients in an electric mixer well.
  2. Grease a cheesecake mold with a moving base with butter, and sprinkle it with a little starch.
  3. Pour the mixture into the mold, then transfer it to a large tray.
  4. Pour boiling water into the large tray, and cover the custard mold with tin foil.
  5. Enter the preheated oven tray to 180 degrees Celsius, for 40 minutes.
  6. Remove the tin and return the mold to the oven for 30 minutes.
  7. Enter the fridge mold for 120 minutes before serving.
  8. When serving, garnish with grated coconut.

Custard and jelly cake

Ingredients for custard and jelly cake

for the first layer

  • 2 packets of tea biscuits
  • 1 tablespoon of sugar
  • 2 cups milk, or more as needed

for the second layer

  • 3 cups of cold milk
  • 2 tablespoons of sugar
  • 4 tablespoons of custard powder

for the third class

  • 2 packets of strawberry or cherry jelly
  • 1 cup of mixed fruits

Modus operandi of custard and jelly cake

  1. For the first layer: whisk the milk with the sugar, then dip the biscuits in the mixture.
  2. Spread the biscuits in one layer at the bottom of the Pyrex tray.
  3. For the second layer: Heat the cold milk with the sugar and custard powder in a saucepan over the stove.
  4. Stir the mixture until the sugar and custard are completely dissolved, and until the custard thickens.
  5. Pour the custard mixture evenly over the biscuit layer, then spread another layer of biscuits over it.
  6. Spread a layer of mixed fruits over the biscuits, then put the tray in the fridge for 30 minutes.
  7. For the third layer: prepare the jelly according to the instructions on the package, let it cool down a bit without hardening.
  8. Spread the jelly using a large spoon evenly over the custard cake.
  9. Return the tray to the refrigerator for 3 hours or more.

Biscuit custard cake

Ingredients for custard cake with biscuits

  • 3 tablespoons of custard powder
  • 1 packet of tea biscuits
  • 3 tablespoons of sugar
  • 2 ½ cups of milk
  • ¼ cup of butter
  • ½ teaspoon vanilla
  • 1 cup whipping cream

How to make a custard cake with biscuits

  1. Melt the butter in a saucepan over medium heat, then break up the biscuits in a small bowl, add them to the butter, and stir well for 3 minutes, until the mixture is completely combined.
  2. Remove the pot from the heat, pour the mixture into the bottom of a small cake mold, and distribute it evenly.
  3. In a saucepan over low heat, mix custard powder, vanilla and sugar, and leave for 2-3 minutes.
  4. Gradually add the milk, whisking continuously, until the mixture boils and thickens.
  5. Remove the pot from the heat, and spread the custard mixture over the biscuit layer.
  6. Leave the mold aside for about 30 minutes, until the custard has cooled completely.
  7. Enter the fridge mold for two hours, until the cake freezes and holds together.
  8. Decorate the face with a layer of whipped cream.

Custard cake without eggs

Custard cake ingredients without eggs

  • ½ cup of butter
  • 1 cup of sugar
  • 1 cup of milk
  • 1 teaspoon vinegar
  • 1 teaspoon of vanilla extract
  • 1 ½ cup flour
  • ½ cup custard powder
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder

How to make custard cake without eggs

  1. In a large mixing bowl, beat the butter with the sugar, until smooth.
  2. Add milk, vinegar and vanilla. My heart mix well.
  3. Add flour, custard, baking powder and baking soda.
  4. Whisk the mixture well, then transfer the cake mixture to a round cake mold greased with butter.
  5. Bake the mold in the oven preheated to 180 degrees Celsius, for 40 minutes.
  6. You can decorate the top of the cake with a layer of jam, and serve it immediately, or keep it in the fridge for up to a week.

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