Strawberry cake without cream

 

Strawberry cake without cream ... Madam, if you are looking for a recipe for very tasty and fluffy cakes with strawberry flavor and without adding cream, try our quick and easy recipe from Madam's kitchen, and serve it on your trip on family occasions

cooking time

60 minutes

enough to

6 persons

Ingredients

• Flour: 2 cups
• Baking powder: 2 teaspoons
• Baking soda: half a teaspoon
• Salt: a quarter of a teaspoon
• Yogurt: a cup
• Sugar: a cup
• Vegetable oil: half a cup
• Vanilla: a teaspoon
• Strawberries: 2 cups (fresh and halved)
• Powdered sugar: 2 tablespoons (for decoration)

How to prepare

1. Preheat the oven at 220 degrees Celsius.
2. Prepare the cake tray and line it with butter paper.
3. Mix in a bowl, flour, baking powder, baking soda, and salt.
4. Beat the yogurt, sugar, oil and vanilla with a whisk for two minutes.
5. Add the flour mixture and whisk until the ingredients are combined.
6. Add strawberries and stir with a mixing spoon.
7. Pour the mixture into the prepared tray.
8. Put the tray into the preheated oven for 55 minutes or until the cake is done.
9. Take the cake out of the oven and leave it to cool for 10 minutes.
10. Cut the cake and sprinkle with caster sugar before serving.