Cake with creamy chocolate sauce... Create delicious cake recipes with delicious and beloved chocolate sauce for everyone.. Try the cake now
cooking time
60 minutes
enough to
8 persons
Ingredients
- Chocolate Sauce Ingredients:
- Milk: two and a half cups
- Starch: 2 tbsp
- Cocoa: half a cup
- Flour: 3 cups
- - Eggs: 5 pills
- Sugar: 2 cups
- Oil: three-quarters of a cup
- Milk: a cup
- Salt: a pinch
- Baking powder: half a tablespoon
- Vanilla: half a tablespoon
- Cocoa: three quarters of a cup
How to prepare
- Whisk eggs and sugar in a bowl until you get a creamy mixture.
- Pour the milk and oil, then add the vanilla and cocoa, whisking continuously until the ingredients are homogeneous.
- Preheat the oven at 160°C.
- Sift the flour, salt and baking powder into a bowl and gradually add the mixture to the egg mixture, mixing after each addition.
- Grease a tray with a little oil, then pour the cake mix into it, then put it in the oven until it is cooked.
- Take the cake out of the oven and leave it aside until it cools down.
- To prepare the chocolate sauce: Put the cocoa and starch in a saucepan, pour the milk over them and stir until the ingredients dissolve.
- Place the saucepan over medium heat, stirring constantly, until the mixture thickens.
- Remove the pot from the heat and leave the mixture aside until it cools down.
- Cut the cake horizontally into two equal parts and brush the bottom section with a little chocolate sauce.
- Put the second part of the cake, then paint the face and sides with the sauce.
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