Today, madam, we present to you a new way to make cake, which is from Turkish cuisine and is called “Trilcha”. It consists of a mixture of three types, namely evaporated milk, condensed milk or whole milk, whipping cream or cream.
Madam, we will present to you the step-by-step method of preparation through our website, Sabah Egypt Kitchen, and everyone will like it.
Ingredients
- Cake mix:
- Milk: half a cup
- Saffron: a quarter teaspoon (crumbled)
- Flour: a cup and a half
- Baking powder: one tablespoon
- Salt: a quarter of a teaspoon
- Eggs: 3 grains (large size)
- Vanilla: a teaspoon (liquid)
- Sugar: half a cup
- Corn oil: half a cup
For impregnation:
- Milk: a cup
- Milk: 90 gm (can/evaporated)
- Milk: half a can (390 gm / sweetener)
- Cream: as desired (whipped / to decorate)
- Saffron: to taste (for decoration)
How to prepare
- Preheat the oven to 180 degrees, fix the middle rack.
- Bring a 9 by 13 inch oven dish. Brush it with butter.
- Cake mix: Put the saffron in the milk, leave it aside.
- Sift flour with baking powder and salt. Leave it aside.
- In the bowl of the mixer, put the eggs, vanilla and sugar, then fix the wire racket and beat on medium speed for a few minutes, so that the mixture becomes crispy, light in color, and slightly cohesive.
- Add the oil alternately with the milk, then add the flour. My heart lightly.
- Boy the mixture in the dish.
- Bake the cake for 20 minutes until golden.
- For impregnation: In a deep dish, put the milk, evaporated and sweetened milk, and stir to mix.
- Immediately after taking the cake out of the oven while it is still hot, spread the impregnation mixture over it. Leave it on the kitchen table to cool completely.
- Put it in the fridge for several hours.
- Put the cake on a serving plate, then spread an abundant layer of cream over it, sprinkle some saffron, and serve it.
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